Let me begin with a simple admission. I don’t know much about gardening. Until a few weeks ago, I had never planted a seed, or maintained houseplants. My thumbs weren’t green, they were red and swollen from playing Xbox. I had never given much thought to the source of the fresh food I consume or its impact, but recently I’ve started to experiment with growing my own.
I live in the city and although I have a small yard, I have to occasionally share it with a family of local raccoons and other creatures. After several attempts at raising outdoor crops which accomplished little more than providing raccoon snacks, I decided to move my efforts indoors.
Two south-facing window spots offered enough sun and so I started experimenting. Within days the various plants were all responding well and so the experiments grew.
Traditional flower pots and planters were soon replaced by big black plastic storage bins from Office Depot which were less expensive and more efficient. I MacGuvered some one-gallon water bottles into hanging topsy turvy-style planters and tried a variety of vines, including tomatoes, pole beans, cucumbers and peppers.
Hanging crops above other plants is a great way to maximize the amount of growing space and conserve water, and it wasn’t long before the notion of “hanging water bottles” was upgraded and replaced by a complete garden row of inverted plants, all in black bins with holes drilled in them, effectively doubling the garden size. (12 ft by 1.5 ft)
Initial harvests have been small as I figure out what crops work, but so far have I’ve enjoyed basil, tomatoes, romaine, yellow and burgundy beans and one tiny potato.
Current crops include more tomatoes, peppers, beans and cukes, plus butter lettuce, onions, sugar snap peas, bok choy, blueberries, strawberries, and a meyer lemon tree.
PART 2) More images and details here.